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Chinese Marinade
Why not try this marinade and the Chinese Five-Spice Rub for a parallel tasting on some pork spare ribs? Yum! Â - 1/2 cup hoisin sauce
- 2 tbsp olive oil
- A small dash of mirin (optional)
- 1 clove garlic, roughly crushed
- 1/2 tsp grated ginger
- Dash of sesame oil
- A pinch of dried chilli flakes (optional)
Mix all of the ingredients together. Store until ready to use. Extracted from ‘Meat massage’ by Lynn Bain, as featured in Caravan World issue 454, June 2008
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