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LEEK AND POTATO SOUP | |
This is another soup that seems to have travelled widely. I tasted this soup on a bitterly cold day when I was in Scotland and was told it was a more info |
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Parmesan Zucchini | |
The tang of the parmesan partners well with the gentle flavour of zucchini. more info |
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BERRY SMOOTHIES | |
For this recipe, use whatever berries you can get your hands on – blueberries, raspberries, strawberries or mulberries. There are also some excellent frozen berries available in freezer packs in more info |
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Woolgoolga vegetable curry with rice | |
Recipe provided by Eva Stovern, Caravan Chef – Author of: Around Australia with 30 Ingredients more info |
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FOILED POTATOES | |
I have good old spuds in this recipe but you can also use foil parcels of butternut pumpkin (skin left on) sprinkled with a little nutmeg, or sweet potatoes (peeled) more info |
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