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Spicy Kofta | |
This is a very non-traditional way of preparing a kofta (a kind of rissole): you will need a large tub of natural yoghurt for this recipe. more info |
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LAMB SHANKS AND SPICY RED LENTILS | |
I kind of like lamb. Not in the sense that it’s a cute, dumb animal that exists only by the good grace of the farmer to add to our balance more info |
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LAMB SHANKS WITH BEANS | |
One of the advantages of the slow cooker is that dinner (or lunch) is ready to eat the moment you arrive back at base. more info |
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Rack of Lamb with Garlic crust | |
This recipe can also be made with single lamb chops with the coating pressed onto one side and then carefully browned in a frypan on both sides. The topping quantities more info |
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Spiced Lamb Chops | |
Don’t be put off barbecuing when the weather turns chilly. There is nothing nicer than gathering around the warmth of a barbecue, with delicious smells wafting in the air. more info |
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