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Farmhouse Sausages | |
This is classic comfort food that is super easy to cook and only uses one pot. A bowl, a spoon, some crusty bread and a glass of your
favorite wine is more info |
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Country Captain | |
Quick and easy is the order of the day here. Steamed, roasted or barbecued chicken is fine to use. more info |
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Chicken with Pepper Noodles | |
This basic recipe can be adapted to a vegetarian meal with the simple substitution of small cubes of pumpkin or tofu for the chicken slices. more info |
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Madras Prawn Curry | |
A mild flavoured curry with a gentle hit of heat, this recipe gives you a dryer-style of curry. more info |
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Asian Beef with Noodles | |
You could use any type of steak that will grill beautifully, such as rump or fillet, in this recipe. I use bok choy in my beef noodles, but feel free more info |
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Barbecued Barramundi w. Mango Salsa | |
Barramundi are attracted to warm waters, and are prolific in the NT, Kimberley Coast and Far North Qld during the Wet. Barra is protected during spawning season, though, so check more info |
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Perfect Steak | |
Ensure your next steak is cooked to perfection with the help of these tips... more info |
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Lamb Kebabs | |
This impressive dish is great for cooking on the road, because it can be prepared in the morning and left in the fridge to marinate until dinner time. more info |
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Hobo Packs | |
Hobo packs make great first-night tucker and can be prepared with a marinade in advance. The packs comprise a meat cut of your choice and your favourite veggies in foil. more info |
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Tuna Pasta Pesto | |
A delicious pasta dish that is a great meal choice while out on the road, featured in the Campertrailer Australia Campfire Feasts cook book. more info |
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