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Balsamic scotch fillet with cannellini mash | |
This is as simple to prepare as it is to eat. No complicated flavours but each is designed to complement the other. Great cooked over the coals. more info |
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German Pea Soup | |
This is a lighter version of a German-style pea-and-ham soup that I tried in Frankfurt. I have done away with the ham hock, instead substituting some crunchy bacon and using more info |
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Antipasto Pasta | |
Now here’s a way that you can combine leftover nibbles into a quick, tasty dish. more info |
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Blue swimmer crab and prawn pasta | |
If you can’t catch your own blue swimmer crabs, ask your fish monger to order some in for you or use muddies or whatever other crab meat (even tinned) you more info |
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LEEK AND POTATO SOUP | |
This is another soup that seems to have travelled widely. I tasted this soup on a bitterly cold day when I was in Scotland and was told it was a more info |
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RED BEEF AND PUMPKIN CURRY | |
Serves 4
Can’t seem to go past curries on a cold, wintry night, especially when it’s raining like heck outside the tent and the whole tribe is bellowing like oxen for more info |
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Smoked Salmon Pasta | |
Salmon is the foundation of this meal, but the inclusion of fennel and dill make it a taste sensation. If you can’t get them, substitute them with parsley, or broccoli more info |
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Parmesan Zucchini | |
The tang of the parmesan partners well with the gentle flavour of zucchini. more info |
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GREEN CURRY PORK WITH BEANS | |
You might be forgiven for thinking these ingredients make for unusual bed fellows, but don’t worry – the resulting meal will be a joy to your tastebuds. more info |
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Road-Kill Rooster With Chorizo And Watermelon Salad | |
This isn’t about the chook – it’s just a supermarket-bought butterflied number – but the salad is to die for. more info |
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