Handbag Omelette
The ingredients for this recipe are entirely up to you. The old leftovers from last night’s roast will do just as well, but a few pointers are listed below.  - 2 eggs per person
- Ingredients can include, ham, tomato, capsicum, spring onion, chives, bacon, grated tasty cheese or shaved parmesan, button mushrooms, and red onion
Crack two eggs into a zip-lock bag and add whatever ingredients you like. Zip up the bag, leaving a little air in it to allow for expansion. Squidge all the ingredients together into a nice emulsion. Lay a wooden spoon over the lip of your pot and attach the bag to it with a clothes peg, making sure the bag is in the water, and cook to your likeness. Split the bag open and serve with some chopped parsley sprinkled on top. Camp Cooking with Macca, as featured in Campertrailer Australia issue 14, February-March 2008.
|