Inel’s Quick Asparagus Soup
This is so simple and tasty that you can whip it up in 10 minutes, plus heating time. It’s also good with corn bread.  - 3-4 cups milk
- 1 packet chicken noodle soup
- 2 cans asparagus cuts
- Pepper to taste
Simmer the milk and chicken noodle soup. Add the asparagus and heat through. Serve hot. This recipe will serve four to six people as an entree. Camp Cooking with Macca, as featured in Camper Trailer Australia issue 10, June-July 2007.
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