Serves 1-2

15 minutes

• 1 tablespoon olive oil
• ½ small onion, finely chopped
• 1 small tomato, finely diced
• 40g sliced ham, finely diced
• 2 medium or 3 small eggs, lightly beaten
• 3 tablespoons coarsely grated cheddar

Heat half the oil in a frying pan and sauté the onion on a medium heat 2 minutes, or until soft but not brown.

Add the tomato and ham. Cook for 1 minute, stirring occasionally, then remove from the pan and set aside.

Heat the remaining oil in the frying pan. Pour in the beaten eggs and cook for 1-2 minutes, or until the base has set to form an omelette.

Place the cooked onion, tomato and ham over half of the omelette and sprinkle with grated cheese. Fold over the remaining half of the omelette. Cook for 2 minutes, or until the cheese has melted and the omelette has cooked through.

Season to taste and serve.

Recipe provided by Eva Stovern, Caravan Chef – Author of: Around Australia with 30 Ingredients   To find out more about Eva’s amazing recipes click here. To buy the Around Australia with 30 Ingredients book online click here.