Prawn Wraps
This is a delicious alternative to sandwiches and is just as portable as a sandwich in travelling situations. The following quantities will serve four.  - ½ cup mayonnaise
- The juice of one lime (bottled is fine)
- A generous pinch dried chilli flakes
- 1 clove garlic, grated
- 4 large tortillas
- 500g cooked prawns, peeled and deveined
- 1 cup grated cheese
- 1 red capsicum, roasted and cut into strips
Roughly chop the cooked prawns. In a small bowl, thoroughly combine the mayo, lime juice, chilli flakes and garlic. Heat a heavy-based frypan over a medium heat. Place the tortillas, one at a time, in the frypan and cook, turning once, just until each tortilla is warmed through. Spread each of the tortillas with a quarter of the mayo mixture. Pop a quarter of the chopped prawns onto each tortilla, followed by a quarter of the cheese. Divide the roasted capsicum strips evenly between the tortillas. Roll the tortillas up tightly and wrap in some plastic wrap until you are ready to serve. The tortillas can be eaten whole or sliced into 2cm lengths.
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