Mount Gambier Pea and Ham Noodle Soup
As the temperature starts to drop and as we head further into Autumn, there is nothing better than a lovely hot soup to warm the belly.  You simply can’t go past this chunky dish from Eva Stovern- author of Caravan Chef – Around Australia with 30 ingredients. Make sure you try making this one, it’s a meal in itself and will leave you warm and content. - 1 tablespoon chicken stock powder
- 4 cups hot water
- 2 teaspoon olive oil
- 1 small onion, finely chopped
- 150g sliced smoked ham, diced
- 1 cup mini penne or short pasta
- ½ cup freeze-dried peas
Dissolve the chicken stock powder in the hot water. Heat the oil in a saucepan and sauté the onion on a medium heat 2 minutes, or until soft but not brown. Add the ham and sauté 2 minutes. Add the liquid stock, pasta and peas and bring to a boil. Lower the heat and cook on a medium heat, stirring occasionally, for 7 minutes, or until the pasta and peas are tender. Season to taste and serve.
Recipe provided by Eva Stovern,
Caravan Chef – Author of: Around Australia with 30 Ingredients  To find out more about Eva’s amazing recipes click here.
To buy the Around Australia with 30 Ingredients book online click here. |
  |
|